Benefits of the Soak Tank Cleaning System
By Terence J. O’Reilly, Jr. and Seán P. O’Reilly, Sr.
Here are the key benefits of having THE FILTER MAN’s Soak Tank Cleaning System in your commercial kitchen, restaurant, bakery, hotel, supermarket and beyond!
Effortless Cleaning
Effectively dissolves and eliminates grease and carbon buildup from items like pots, pans, broiler grates, grills, fryer baskets and more with no scrubbing, chipping or scraping.
Space Saving
Occupies up to 60% less space than a traditional 3-compartment sink and is designed to fit conveniently under the counter. Labor Savings Saves two to three hours of work each day, allowing staff to focus on other important tasks.
Lower Energy Bills
A single foodservice operation can save more than $3,000 annually on energy expenses.
Reduced Chemical Usage
By using a concentrated cleaning solution in a smaller volume, it minimizes the amount of cleaning chemicals needed.
Equipment Longevity
Prevents the buildup of harmful residues and corrosion which can lead to premature replacement of equipment. It also protects against damage caused by aggressive scrubbing methods.
Reduces Cross Contamination
Controlled environment maintains high hygiene standards, ensuring thorough sanitation of the equipment and reducing the risk of bacteria growth.
For more information, to rent or purchase The Filter Man Soak Tank Cleaning System, contact us today at 800-723-1770 • www.THEFILTERMAN.com
Termac Corporation is a family-owned business serving the hospitality industry for 62 years with its cleaning and sanitation products. To meet the needs of this evolving market, it established a system of service and developed The Filter Man, GTO Grease Trap Services, AllPro Stainless Steel and Metal Fabrication, Universal Fire Protection and Quality III Fire Protection.
