Blog

By Terence J. O’Reilly, Jr. and Seán P. O’Reilly, Sr.

An up-to-date fire extinguisher tag is essential for your business because it serves as a visual record that contains vital details regarding the extinguisher’s last inspection date, maintenance […]

By Terence J. O’Reilly, Jr. and Seán P. O’Reilly, Sr.

A restaurant or commercial kitchen holds full responsibility if waste from their grease trap is disposed of illegally. If the source of the improper disposal can be traced back […]

By Terence O’Reilly, Jr. and Sean O’Reilly, Sr.

As we enter TERMAC’s 60th anniversary year, we want to thank all the people who came along with us on this incredible journey, which is still in progress.

We have been involved with TERMAC for a long time, growing up […]

By Terence O’Reilly, Jr. and Sean O’Reilly, Sr.

More than 32 years ago, our father, TERMAC founder Terence O’Reilly Sr., suggested starting a company that replaces grease filters. After all, competitors were expanding into TERMAC’s primary area, dishwashing machines, and it was time for TERMAC to get […]

By Terence O’Reilly, Jr. and Sean O’Reilly, Sr.

Who isn’t annoyed by hearing this recording on the other end of the phone: “Please listen carefully because our options have changed.” Or, “Press One for a Department Directory. Press Two for hours and location.” Not to mention, “You […]

By Terence O’Reilly, Jr. and Sean O’Reilly, Sr.

As the only female technician at TERMAC, Ashley Myers-Coyett excels in a field that is traditionally male, but she is comfortable being “one of the guys.”

After high school she went to Job Corps, a job training program for young […]

By Terence O’Reilly, Jr. and Sean O’Reilly, Sr.

Those of us in the foodservice business know that the labor shortage is real, but there are examples all over the news, too. ABC’s Channel 6 in Philadelphia reported that a large restaurant group is limiting its hours. CNN […]

By Terence O’Reilly, Jr. and Sean O’Reilly, Sr.

DID YOU KNOW:

Cooking fires are the number one cause of fires in eating and drinking establishments, according to the National Fire Protection Association. Furthermore, the National Fire Data Center reports that in the U.S. restaurant fires cost approximately $165 million every […]

By Terence O’Reilly, Jr. and Sean O’Reilly, Sr.

By all accounts, if you need a commercial dish washing machine fixed, Jim Yealy is your guy. If he can’t fix it, it may be unfixable.

But while we love Jim’s skill and talent as a technician, we also value his […]

By Terence O’Reilly, Jr. and Sean O’Reilly, Sr.

Will Hill rarely took a day off from work. But when he did, perhaps for a fishing tournament with his son, his customers always asked about him. That says something.

Hill retired April 16, after almost 20 years with TERMAC. His customers […]