Not Just for Restaurants, SafeCleanse Offers Peace of Mind
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr. The Easton Area Community Center has four floors, two gyms, a playground, a kitchen and many children coming in person to an…
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How Many Fire Extinguishers Do You Need?
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr. Many factors play a role in calculating the number, size, location and class of fire extinguishers you’ll need to keep your building,…
SafeCleanse helps the Apollo Grill and other restaurants keep customers safe
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr. It takes a hands-on restaurant owner like Rachel Griffith of the Apollo Grill in Bethlehem, Pa., to know a hands-on restaurant service…
Farm to table has nothing on us
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr. American made. Family-owned. When you do business with TERMAC, you are getting the best of both. For almost 60 years, our superior…
Good Handwashing Helps Keep Employees Healthy
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr. It’s a good time to revisit this advice: Washing hands and wiping surfaces will help keep your employees healthy. Use signs near…
In the Kitchen with Termac – Kelly’s Seafood
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr. Whether they are making the famous snapper soup or polishing the restaurant fixtures, the Kelly brothers are all in, and hands on,…
In the Kitchen with TERMAC – Libertine Restaurant
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr. During his 30 years in the restaurant business, Derek Davis has cooked with the area’s best chefs, and earned the reputation as…
Spread the Word, NOT the Germs!
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr. What’s the most important thing you can do to ensure the well-being of your customers and staff? HINT: It’s a wash. Anyone…
In the Kitchen with TERMAC – McNally’s Tavern
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr. As it approaches 100 years in business, McNally’s Tavern at 8634 Germantown Avenue in Chestnut Hill, Pa. is celebrating its long history…
In the Kitchen with Termac – Forest & Main Brewery & Pub
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr. When you run a brewery, you want craft beers to look like the dark or pale, nuanced-flavored drinks that customers enjoy. What…
