Blog

By Terence O’Reilly, Jr. and Sean O’Reilly, Sr.

DID YOU KNOW:

Cooking fires are the number one cause of fires in eating and drinking establishments, according to the National Fire Protection Association. Furthermore, the National Fire Data Center reports that in the U.S. restaurant fires cost approximately $165 million every year.

October […]

By Terence O’Reilly, Jr. and Sean O’Reilly, Sr.

By all accounts, if you need a commercial dish washing machine fixed, Jim Yealy is your guy. If he can’t fix it, it may be unfixable.

But while we love Jim’s skill and talent as a technician, we also value his reputation […]

By Terence O’Reilly, Jr. and Sean O’Reilly, Sr.

Will Hill rarely took a day off from work. But when he did, perhaps for a fishing tournament with his son, his customers always asked about him. That says something.

Hill retired April 16, after almost 20 years with TERMAC. His customers will […]

Left to right: Carly Chelder, Mac Comly and Tim Brown

By Terence O’Reilly, Jr. and Sean O’Reilly, Sr.

Tannery Run Brew Works in Ambler, Pa., opened a brewery and restaurant just one year before the pandemic. Then, just like so many other food and drink establishments in 2020, had to […]

By Terence O’Reilly, Jr. and Sean O’Reilly, Sr.

If you admire the beauty of stainless steel, AllPro Stainless Steel and Metal Fabrication has the artisans to turn your vision into gleaming reality. And, if refurbishing your restaurant has been on your to-do-list, consider the advantages of stainless […]

By Terence O’Reilly, Jr. and Sean O’Reilly, Sr.

The Easton Area Community Center has four floors, two gyms, a playground, a kitchen and many children coming in person to an after-school program. It has to be clean and safe.

The decal in the window shows that the center on 901 Washington […]

By Terence O’Reilly, Jr. and Sean O’Reilly, Sr.

Many factors play a role in calculating the number, size, location and class of fire extinguishers you’ll need to keep your building, employees and customers safe while staying up to code.

The National Fire Protection Agency (NFPA), Occupational Safety and Health Administration (OSHA) […]

By Terence O’Reilly, Jr. and Sean O’Reilly, Sr.

It takes a hands-on restaurant owner like Rachel Griffith of the Apollo Grill in Bethlehem, Pa., to know a hands-on restaurant service company like TERMAC, a family business for almost 60 years.

Apollo Grill is among the many restaurants that are finding TERMAC’s […]

By Terence O’Reilly, Jr. and Sean O’Reilly, Sr.

American made. Family-owned. When you do business with TERMAC, you are getting the best of both. For almost 60 years, our superior 24/7 service relies not only on expert technicians, but on high quality American-sourced materials, a practice extended throughout our system […]