By Terence J. O’Reilly, Jr. and Seán P. O’Reilly, Sr.
Water plays a role in nearly everything you do—cleaning, cooking, and drinking. Have you ever noticed white calcium buildup around your faucets or equipment? Or cloudy drinking glasses and foggy utensils, even when freshly washed? These […]
By Terence J. O’Reilly, Jr. and Seán P. O’Reilly, Sr.
Here are the key benefits of having THE FILTER MAN’s Soak Tank Cleaning System in your commercial kitchen, restaurant, bakery, hotel, supermarket and beyond!
Effortless Cleaning
Effectively dissolves and eliminates grease and carbon buildup from items like pots, […]
By Terence J. O’Reilly, Jr. and Seán P. O’Reilly, Sr.
An up-to-date fire extinguisher tag is essential for your business because it serves as a visual record that contains vital details regarding the extinguisher’s last inspection date, maintenance history, […]
By Terence J. O’Reilly, Jr. and Seán P. O’Reilly, Sr.
A restaurant or commercial kitchen holds full responsibility if waste from their grease trap is disposed of illegally. If the source of the improper disposal can be […]
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr.
As we enter TERMAC’s 60th anniversary year, we want to thank all the people who came along with us on this incredible journey, which is still in progress.
We have been involved with TERMAC for a long time, growing […]
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr.
More than 32 years ago, our father, TERMAC founder Terence O’Reilly Sr., suggested starting a company that replaces grease filters. After all, competitors were expanding into TERMAC’s primary area, dishwashing machines, and it was time for TERMAC to get […]
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr.
Who isn’t annoyed by hearing this recording on the other end of the phone: “Please listen carefully because our options have changed.” Or, “Press One for a Department Directory. Press Two for hours and location.” Not to mention, “You […]
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr.
As the only female technician at TERMAC, Ashley Myers-Coyett excels in a field that is traditionally male, but she is comfortable being “one of the guys.”
After high school she went to Job Corps, a job training program for young […]
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr.
Those of us in the foodservice business know that the labor shortage is real, but there are examples all over the news, too. ABC’s Channel 6 in Philadelphia reported that a large restaurant group is limiting its hours. CNN […]
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr.
DID YOU KNOW:
Cooking fires are the number one cause of fires in eating and drinking establishments, according to the National Fire Protection Association. Furthermore, the National Fire Data Center reports that in the U.S. restaurant fires cost approximately $165 million every […]
Click any logo to check out our other services.
