In the Kitchen with TERMAC – McNally’s Tavern
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr. As it approaches 100 years in business, McNally’s Tavern at 8634 Germantown Avenue in Chestnut Hill, Pa. is celebrating its long history…
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In the Kitchen with Termac – Forest & Main Brewery & Pub
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr. When you run a brewery, you want craft beers to look like the dark or pale, nuanced-flavored drinks that customers enjoy. What…
The Importance of Inspections
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr. What is the most important step you can take to improve kitchen safety and to protect the investment in your restaurant? Make…
Why Maintenance Matters
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr. Whether you call it preventative maintenance, scheduled maintenance or regular maintenance, it all comes down to the same important message: stay ahead…
Serving Fire Safety from Northern New Jersey to Northern Virginia New TERMAC Acquisitions
By Sean O’Reilly Sr. The restaurant business in the mid-Atlantic states is booming, and with that comes the obligation to keep customers and facilities safe from kitchen fires accidentally sparked…
TERMAC – the Name
By Terence O’Reilly Jr. and Sean O’Reilly Sr. What’s in a name? In TERMAC’s case, the name evokes the history of a long-running company, celebrated for its forward thinking. In…
TERMAC: 55 Years and Counting – How Do We Do It?
People are surprised when a commercial business is still running – and still growing – after more than half a century. While there are no hard and fast rules for ensuring…
Follow-up from a health inspection
Here’s what you can do if you are cited during a health inspection: Fix critical violations during the inspection when and if possible (e.g., temperature issues, cross-contamination issues, sanitizing solution,…
How Outdoor Dining Boosts A Restaurant’s Bottom Line
Al fresco dining provides a fun, memorable experience for restaurant guests. Outdoor dining spaces not only attract more people to restaurants, but also add more seating. More seating equals more guests…
The 10 Germiest Places in a Restaurant
While you’re feasting, where are the germs festering? To get the dirt on dining out, ABC News Consumer Correspondent Elisabeth Leamy went undercover at 10 restaurants in three states. She took…
