Farm to table has nothing on us
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr. American made. Family-owned. When you do business with TERMAC, you are getting the best of both. For almost 60 years, our superior…
Blog
Good Handwashing Helps Keep Employees Healthy
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr. It’s a good time to revisit this advice: Washing hands and wiping surfaces will help keep your employees healthy. Use signs near…
In the Kitchen with Termac – Kelly’s Seafood
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr. Whether they are making the famous snapper soup or polishing the restaurant fixtures, the Kelly brothers are all in, and hands on,…
In the Kitchen with TERMAC – Libertine Restaurant
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr. During his 30 years in the restaurant business, Derek Davis has cooked with the area’s best chefs, and earned the reputation as…
Spread the Word, NOT the Germs!
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr. What’s the most important thing you can do to ensure the well-being of your customers and staff? HINT: It’s a wash. Anyone…
In the Kitchen with TERMAC – McNally’s Tavern
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr. As it approaches 100 years in business, McNally’s Tavern at 8634 Germantown Avenue in Chestnut Hill, Pa. is celebrating its long history…
In the Kitchen with Termac – Forest & Main Brewery & Pub
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr. When you run a brewery, you want craft beers to look like the dark or pale, nuanced-flavored drinks that customers enjoy. What…
The Importance of Inspections
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr. What is the most important step you can take to improve kitchen safety and to protect the investment in your restaurant? Make…
Why Maintenance Matters
By Terence O’Reilly, Jr. and Sean O’Reilly, Sr. Whether you call it preventative maintenance, scheduled maintenance or regular maintenance, it all comes down to the same important message: stay ahead…
Serving Fire Safety from Northern New Jersey to Northern Virginia New TERMAC Acquisitions
By Sean O’Reilly Sr. The restaurant business in the mid-Atlantic states is booming, and with that comes the obligation to keep customers and facilities safe from kitchen fires accidentally sparked…
