Blog

Cheers to Beer!

Microbreweries or craft breweries continue to give big beer brands a run for their money. In fact, many craft breweries, such as Minnesota-based Surly, have their own restaurants and other culinary outlets.

Craft beer continues to boom. Production volume of craft beer in 2014 was up 18 percent, and the number of craft breweries has increased […]

How to train your back-of-house staff and turn them into customer-experience superheroes

By Jason Rykken, Director of Account Management, Restaurant Technologies (FastCasual.com)

Psst! There’s a secret you need to hear about your restaurant staff. Little did you know customer-experience superheroes are in your back of house. It’s true: Back-of-house employees are key to creating a customer experience that keeps diners coming back. Everything they do impacts […]

4 Ways You Can Save on Your Restaurant Equipment Repairs

Majority of the repairs I do are for fast food chains but this content is valuable for any type of restaurant.

1. Communication

I believe we can all agree for any relationship to succeed communication is key. Relaying messages on repairs is critical. For some reason in my experience it’s like playing telephone. You hear one thing […]

Termac Employee Appreciation Night

On Wednesday, January 27, 2016, the Lehigh Valley Division of Termac Corporation celebrated an Employee Appreciation Night with Phantoms Hockey at the PPL Center in Allentown, PA. All had a great time with food, beverages and a Phantoms win!

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Good hand hygiene requires a plan

Termac Corporation carries a full fine of hand hygiene products. Contact a Termac representative today to discuss a hand hygiene program that’s right for your business.

From preparation to plate to the patron’s mouth, numerous sets of hands may touch the food in a restaurant setting. But if those hands aren’t clean, your customers […]

Philadelphia Restaurant Inspections to be Public ASAP

Earlier this month, the City Health Department announced it will publicly post Philadelphia restaurant inspection reports within 24 to 72 hours of inspection.

Products and Deodorizers are Going Green

In the old days choices were limited. Nowadays, there exists a plethora of choices when deciding which odor control products to use for septic tank, grease trap servicing, or the portable toilet business. This month we talked with a few contractors to see which products they use, and how they use them.

“When we started GTO […]

Termac

Cheers to Beer!

How to train your back-of-house staff and turn them into customer-experience superheroes

4 Ways You Can Save on Your Restaurant Equipment Repairs

Termac Employee Appreciation Night

Good hand hygiene requires a plan

Philadelphia Restaurant Inspections to be Public ASAP

Products and Deodorizers are Going Green

Save your local economy . . . three stores at a time.

Termac Corporation Attended Fundraising Event for Eli Kulp

Congratulations to three generations of the Mink family