Don’t panic when an inspector arrives. Think of the visit as a learning opportunity that will benefit your operation by making it as safe as possible. To make the inspection a positive experience, follow these guideline:
Ask to see the inspector’s credentials. In some cases, people have tried to […]
Picking the right dish machine will make a big difference in how efficiently your kitchen is run.The amount of dishes to be washed will be the major factor in determining the type of dish machine you’ll need. There are four basic types that are typically used in […]
Whether you’re looking for a hostess, server or executive chef, here are a few tips to help you find the best candidates for your restaurant.
Start looking for an employee before you get desperate.
Recruit employees consistently promising them […]
Good sanitation is one of the most important priorities in a commercial kitchen. It’s more than just wiping down the tables, chairs and counters. It’s making certain that your staff is trained in cross-contamination prevention and […]
Why are clean grease filters so important?
Grease filters are the first line of defense in preventing fires in a commercial kitchen. They are required by the National Fire Protection Association (NFPA) and enforced by local fire personnel. […]
It should come as no surprise that restaurant patrons, industrial employees, and students all may view a restroom experience as an overall indicator of a facility’s level of
excellence.
Results from an independent telephone survey conducted on behalf of The Soap and Detergent Association (SDA) show that shiny floors, tidy toilets, clean countertops, sparkling sinks, […]
Microbreweries or craft breweries continue to give big beer brands a run for their money. In fact, many craft breweries, such as Minnesota-based Surly, have their own restaurants and other culinary outlets.
Craft beer continues to boom. Production volume of craft beer in 2014 was up 18 percent, and the number of craft breweries has increased […]
By Jason Rykken, Director of Account Management, Restaurant Technologies (FastCasual.com)
Psst! There’s a secret you need to hear about your restaurant staff. Little did you know customer-experience superheroes are in your back of house. It’s true: Back-of-house employees are key to creating a customer experience that keeps diners coming back. Everything they do impacts […]
Majority of the repairs I do are for fast food chains but this content is valuable for any type of restaurant.
1. Communication
I believe we can all agree for any relationship to succeed communication is key. Relaying messages on repairs is critical. For some reason in my experience it’s like playing telephone. You hear one thing […]
On Wednesday, January 27, 2016, the Lehigh Valley Division of Termac Corporation celebrated an Employee Appreciation Night with Phantoms Hockey at the PPL Center in Allentown, PA. All had a great time with food, beverages and a Phantoms win!
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