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How Outdoor Dining Boosts A Restaurant’s Bottom Line

Al fresco dining provides a fun, memorable experience for restaurant guests. Outdoor dining spaces not only attract more people to restaurants, but also add more seating. More seating equals more guests and sales, which can boost a restaurant’s bottom […]

The 10 Germiest Places in a Restaurant

While you’re feasting, where are the germs festering?

To get the dirt on dining out, ABC News Consumer Correspondent Elisabeth Leamy went undercover at 10 restaurants in three states. She took swab samples from 10 surfaces you typically come in […]

Preparing Your Restaurant for the Holiday Season

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For restaurants, the holiday season can be the most wonderful time of the year. Here are a few suggestions to help make this festive time easier and more profitable.

Prepare Your Staff. Make sure your staff is equipped and trained […]

What to do when a health inspector visits

Don’t panic when an inspector arrives. Think of the visit as a learning opportunity that will benefit your operation by making it as safe as possible. To make the inspection a positive experience, follow these guideline:

health-inspectionsAsk to see the inspector’s credentials. In some cases, people have tried to pass […]

Which dish machine is right for you?

dishwasher1Picking the right dish machine will make a big difference in how efficiently your kitchen is run.The amount of dishes to be washed will be the major factor in determining the type of dish machine you’ll need. There are four basic types that are typically used in […]

A word to the “Whys” from the Filter Man

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Why are clean grease filters so important?

Grease filters are the first line of defense in preventing fires in a commercial kitchen. They are required by the National Fire Protection Association (NFPA) and enforced by local fire personnel. Regulations […]

Clean soap dispensers are good for business

It should come as no surprise that restaurant patrons, industrial employees, and students all may view a restroom experience as an overall indicator of a facility’s level of
excellence.

Results from an independent telephone survey conducted on behalf of The Soap and Detergent Association (SDA) show that shiny floors, tidy toilets, clean countertops, sparkling sinks, […]


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