Spread the Word, NOT the Germs!

By Terence O’Reilly, Jr. and Sean O’Reilly, Sr.

What’s the most important thing you can do to ensure the well-being of your customers and staff?
HINT: It’s a wash.

Anyone in the food handling business probably knows the importance of […]

The Importance of Inspections

By Terence O’Reilly, Jr. and Sean O’Reilly, Sr.

What is the most important step you can take to improve kitchen safety and to protect the investment in your restaurant? Make sure there is a regular inspection of the fire […]

Why Maintenance Matters

By Terence O’Reilly, Jr. and Sean O’Reilly, Sr.

Whether you call it preventative maintenance, scheduled maintenance or regular maintenance, it all comes down to the same important message: stay ahead of the curve. There is no guarantee that preventative […]

TERMAC – the Name

By Terence O’Reilly Jr. and Sean O’Reilly Sr.

What’s in a name?

In TERMAC’s case, the name evokes the history of a long-running company, celebrated for its forward thinking. In 1963, Terence O’Reilly Sr. founded the company with partner Joe McAveety […]

TERMAC: 55 Years and Counting – How Do We Do It?

People are surprised when a commercial business is still running – and still growing – after more than half a century. While there are no hard and fast rules for ensuring longevity, TERMAC, the O’Reilly family business, has lasted long enough to celebrate its […]

Follow-up from a health inspection

Here’s what you can do if you are cited during a health inspection:

Fix critical violations during the inspection when and if possible (e.g., temperature issues, cross-contamination issues, sanitizing solution, etc.).
Review the inspection report and correct all noted deficiencies. […]

How Outdoor Dining Boosts A Restaurant’s Bottom Line

Al fresco dining provides a fun, memorable experience for restaurant guests. Outdoor dining spaces not only attract more people to restaurants, but also add more seating. More seating equals more guests and sales, which can boost a restaurant’s bottom […]

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