Preparing Your Restaurant for the Holiday Season
For restaurants, the holiday season can be the most wonderful time of the year. Here are a few suggestions to help make this festive time easier and more profitable. Prepare Your…
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What to do when a health inspector visits
Don’t panic when an inspector arrives. Think of the visit as a learning opportunity that will benefit your operation by making it as safe as possible. To make the inspection a…
Which dish machine is right for you?
Picking the right dish machine will make a big difference in how efficiently your kitchen is run.The amount of dishes to be washed will be the major factor in determining…
Tips and Tricks to Recruiting in the Restaurant Industry
Whether you’re looking for a hostess, server or executive chef, here are a few tips to help you find the best candidates for your restaurant. Start looking for an employee before…
The Importance of Restaurant Sanitation
Good sanitation is one of the most important priorities in a commercial kitchen. It’s more than just wiping down the tables, chairs and counters. It’s making certain that your staff…
A word to the “Whys” from the Filter Man
Why are clean grease filters so important? Grease filters are the first line of defense in preventing fires in a commercial kitchen. They are required by the National Fire Protection Association…
Clean soap dispensers are good for business
It should come as no surprise that restaurant patrons, industrial employees, and students all may view a restroom experience as an overall indicator of a facility’s level of excellence. Results…
Cheers to Beer!
Microbreweries or craft breweries continue to give big beer brands a run for their money. In fact, many craft breweries, such as Minnesota-based Surly, have their own restaurants and other…
How to train your back-of-house staff and turn them into customer-experience superheroes
By Jason Rykken, Director of Account Management, Restaurant Technologies (FastCasual.com) Psst! There’s a secret you need to hear about your restaurant staff. Little did you know customer-experience superheroes are in…
4 Ways You Can Save on Your Restaurant Equipment Repairs
Majority of the repairs I do are for fast food chains but this content is valuable for any type of restaurant. 1. Communication I believe we can all agree for…
