Whether you’re looking for a hostess, server or executive chef, here are a few tips to help you find the best candidates for your restaurant. Start looking for an employee before…
Good sanitation is one of the most important priorities in a commercial kitchen. It’s more than just wiping down the tables, chairs and counters. It’s making certain that your staff…
Why are clean grease filters so important? Grease filters are the first line of defense in preventing fires in a commercial kitchen. They are required by the National Fire Protection Association…
It should come as no surprise that restaurant patrons, industrial employees, and students all may view a restroom experience as an overall indicator of a facility’s level of excellence. Results…
Microbreweries or craft breweries continue to give big beer brands a run for their money. In fact, many craft breweries, such as Minnesota-based Surly, have their own restaurants and other…
By Jason Rykken, Director of Account Management, Restaurant Technologies (FastCasual.com) Psst! There’s a secret you need to hear about your restaurant staff. Little did you know customer-experience superheroes are in…
Majority of the repairs I do are for fast food chains but this content is valuable for any type of restaurant. 1. Communication I believe we can all agree for…
On Wednesday, January 27, 2016, the Lehigh Valley Division of Termac Corporation celebrated an Employee Appreciation Night with Phantoms Hockey at the PPL Center in Allentown, PA. All had a…
Termac Corporation carries a full fine of hand hygiene products. Contact a Termac representative today to discuss a hand hygiene program that’s right for your business. From preparation…
Click any logo to check out our other services.
