Al fresco dining provides a fun, memorable experience for restaurant guests. Outdoor dining spaces not only attract more people to restaurants, but also add more seating. More seating equals more guests…
While you’re feasting, where are the germs festering? To get the dirt on dining out, ABC News Consumer Correspondent Elisabeth Leamy went undercover at 10 restaurants in three states. She took…
In this article, we look at the relationship between great customer service and customer loyalty. The Millennial Customer The driving force in today’s economy is the Millennial customer. This refers…
For restaurants, the holiday season can be the most wonderful time of the year. Here are a few suggestions to help make this festive time easier and more profitable. Prepare Your…
Don’t panic when an inspector arrives. Think of the visit as a learning opportunity that will benefit your operation by making it as safe as possible. To make the inspection a…
Picking the right dish machine will make a big difference in how efficiently your kitchen is run.The amount of dishes to be washed will be the major factor in determining…
Whether you’re looking for a hostess, server or executive chef, here are a few tips to help you find the best candidates for your restaurant. Start looking for an employee before…
Good sanitation is one of the most important priorities in a commercial kitchen. It’s more than just wiping down the tables, chairs and counters. It’s making certain that your staff…
Why are clean grease filters so important? Grease filters are the first line of defense in preventing fires in a commercial kitchen. They are required by the National Fire Protection Association…
It should come as no surprise that restaurant patrons, industrial employees, and students all may view a restroom experience as an overall indicator of a facility’s level of excellence. Results…
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